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FoodFluence™ 2016 London

Jo Ann Hattner planned and moderated a major session on the gut microbiome and its influence on human health with experts Glenn Gibson, PhD, Erica Sonnenburg, PhD, and Justin Sonnenburg, PhD.

panel

Part 1: The Gut Microbiome, Its Influence on Human Health
Erica Sonnenburg, PhD and Justin Sonnenburg, PhD

Research on the inhabitants of the human gut, known collectively as the gut microbiome, has exploded in recent years with investigators exploring how these microorganisms affect our overall health and physiology. This presentation by two research microbiologists will include what is known about how our gut flora contributes to immunity, body weight, mood, and long term health. They will discuss what makes up the good gut, as well as what the signs of a healthy gut are. Is a healthy gut solely the absence of illness or are there other considerations? Finally the researchers will share their recommendations for nourishing the gut microbes throughout the life cycle.

Part 2: Prebiotics and Probiotics: The Guardians of Gut Health
Glenn Gibson, PhD

In 1995, the concepts of prebiotics and synbiotics were introduced by Glenn Gibson and Marcel Roberfroid of the Université Catholique de Louvain — both researchers who reported on the dietary modulation of human colonic microflora. Today we have a plethora of research documenting the effects of prebiotics, probiotics, and synbiotics. Gibson has been at the forefront of this research. This session will delve into some of the recent research, explaining how it is conducted in human subjects and exploring how prebiotics are the gut’s guardians. In addition, the scope and appropriate use of the term prebiotic will be discussed, as well as the potential of dietary ingredients and the identification of foods that can be fortified.

Sponsored by BENEO GmbH

Gut Check: Deep Dive into the Gut Microbiome, Prebiotics and Probiotics   JUSTIN SONNENBURG, PhD, Associate Professor, Microbiology and Immunology, Stanford School of Medicine, Palo Alto, CA and author of The Good Gut   ERICA SONNENBURG, PhD, Senior Research Scientist, Microbiology and Immunology, Stanford School of Medicine, Palo Alto, CA and author of The Good Gut   GLENN GIBSON, PhD, Professor of Food Microbiology, Head of Food Microbial Sciences, University of Reading, UK and Past President and founding member of the International Scientific Association for Probiotics and Prebiotics JO ANN   HATTNER, MPH, RDN, Owner Hattner Nutrition, San Francisco, CA, and author of Gut Insight   Sponsored by BENEO GmbH

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